-->

Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

Featured Slider Styles

[Centered][caption2]

Display Grid Slider

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Search

Powered by Blogger.
facebook follow follow me on instagram follow me on pinterest
"Hot As A Firecracker" Cheese Cracker Snack

"Hot As A Firecracker" Cheese Cracker Snack


My resume is fairly full of positions I’ve filled and skills I’ve acquired. What it doesn’t describe is my career as a professional snacker.

I snack. Snacks are my thing, meals are not. It’s not that I have anything against meals, I thoroughly enjoy them when they come around! It’s the grocery shopping that has to happen beforehand that leaves my refrigerator and pantry empty, but my wallet reasonably (and relatively) full. I just have a hard time justifying buying loads of groceries for one person! Seems awfully silly to me.

It also doesn’t help that I become the most indecisive person in the world the second I step foot in any supermarket. There’s so many options and items for me to choose from—do I want pasta, or Asian food, or pizza, or the salad bar, or soup, or cookie cake, or ice cream…you see what my problem is? Sometimes, I become so overwhelmed that I walk out empty handed looking anxious as all get out to the point where I probably appear as if I’m shoplifting!


I’m constantly brainstorming how I could possibly change my ways and become a meal maker, and I’ve only managed to come up with one solution—hire a live-in chef. Good news for them would be they wouldn’t have to purchase any condiments—they make up about 90% of my fridge right now. Bad news for me, is my “reasonably (and relatively) full” wallet isn’t quite full enough for that kind of service!

I’ll hold on to that solution for more prosperous days. In the meantime, I’ll keep calm and snack on.

This week, I made a snack to match my 4th of July themed, Firecracker Pound Cake! These “Hot as a Firecracker” cheese crackers are the most addicting recipe I’ve made in a very long time—bake at your own risk!

What I love most about this snack recipe is your ability to customize it to what your taste buds want and can handle. For me, the spicier and hotter, the better. But that’s not necessarily the case for everyone. This recipe comes with a good amount of heat, but if you can’t stand the heat…I promise you won’t have to get out of your kitchen! All you have to do is minimize your spices.


Recipe is below--can’t wait to see the variations y’all come up with! Happy baking!

Read more »
Lgoodstat
0 Comments
Firecracker Pound Cake

Firecracker Pound Cake



For this year’s fine 4th, I decided to bake my family’s pound cake recipe but with a twist!


I’m not usually one to stray away from a recipe, especially this one because pound cakes are awfully finicky, but I wanted to try to make this cake as 4th of July themed as possible by adding some reds and blues to it…key word being try! I split my batter into 3 parts and made 1 part red and 1 part blue and kept the 3rd part plain. Now, I will be the first to admit that it was not very pretty when I took it out of the oven. The good news for me is my family consists of what I like to call Equal Opportunity Cake Eaters—we’re not ones to discriminate against cakes! Sadly, even if we don’t love it, we’ll usually still eat it. We just love cake.




No matter how many times I make Nana’s famous pound cake, I feel like I’m making it for the first time--no one can make it like she can! The best part of all of us getting together is arguably getting to eat her pound cake! We've baked and served it at weddings, every year for Christmas, and during our summer visits, yet I still text and call her and Mom numerous times asking questions I already know the answer to. You would think I’ve never laid eyes on the recipe before!
With this cake in particular, there’s a fine line between perfect and overcooked. And if you serve this cake any one in my family, they expect perfection—well actually, we prefer it a tad on the undercooked side, that’s our definition of perfection! You also can’t know for sure how it’s turned out until you cut a slice—so if you serve it to a group and its underwhelming, then just blame it on the humidity! That excuse seems to work for cake as much as it does for hair!


 Side note: Remember how I told y'all I usually put down newspaper on my kitchen counters when baking to ensure a mess-free kitchen? Well, sadly that couldn't happen this time because I accidentally ran over my newspaper when mowing my lawn (see picture below for a good laugh!)...I really shouldn't be allowed to do yard work, but at least my neighbors stay entertained!

I am a firm believer in having cake for breakfast, so this morning, in efforts to prepare myself for what’s to come when I serve it at my family’s 4th of July BBQ, I cut a “thin” slice with a healthy serving of icing on top. I was pleasantly surprised by the look and the taste! It turns out all my cake anxiety was unnecessary this time around!

Read more »
Lgoodstat
0 Comments
Happy Birthday Mama!

Happy Birthday Mama!


"You might have a mom, she might be the bomb
But ain't nobody got a mom like mine
Her love's 'til the end, she's my best friend
Ain't nobody got a mom like mine"



Just a few lines from the song I wrote about my mom...just kidding--Meghan Trainor wrote this song, but I love it, and thought it was appropriate for this post!

I love celebrating Mom every day, but I especially love celebrating her on her birthday! How she has put up with me for 25 years is certainly impressive as I can be quite a lot at times—from being a little girl and convincing her to buy me McDonald's for dinner even though Dad let me have it for lunch in the same day (definitely didn't get dessert after that), to getting into a wee bit of trouble in grade school, to making difficult life decisions post-grad. She’d be the first to say I’m a bit dramatic at times, and I’d be the first to agree with her!


1. My floral outfit is Mink Pink, and I purchased it at The Impeccable Pig boutique--one of my favorite clothing stores!  2. Steven Madden Wedges  3. My go-to Sheila hoop earrings!

"She my world, she's my heart and there's no denying
I'm her girl no matter what even when I'm lying
She loving me, loving me, loving me, loving me, love
She love me like nobody else"



Regardless, she’s still always been my fangirl, my friend, my person, my heart-mender, my advice-giver, my tear-wiper, my "momual" in life, my problem-solver.

“My mom and I have always spoken the same language. We can do anything—we just have to figure it out.” As I sat on the beach and read these words out of this month’s issue of American Lifestyle magazine, I looked over at my mom sitting next to me and smiled. Lilly Bunn, an interior decorator,featured in this issue, had perfectly summed up the relationship between my mother and I.

"See we go way back, oh, I remember
All the times that I cried, she made me feel better
She loving me, loving me, loving me, loving me, love
She love me like nobody else"


Over the years I’ve learned that together we really can do anything! Maybe not the first time around, but that’s the best part of having a problem-solving mom—no matter what challenge or failure she’s presented with, she sits her butt down and brainstorms how to unriddle the situation. Considering all the things that I’ve come to her about, I would say she is a professional unriddle-er!

I’m constantly getting told how much I resemble my mother, and I honestly think that’s the biggest compliment anyone could give me. Not only because she’s so beautiful, but because she’s an amazing person, too. I’m not only proud, but also honored to be her daughter! If I could continue to grow up and become just half the person she is today, then I’d be perfectly appeased.


Mama, it's our world, and everyone else is just livin' in it! Thanks for always teaching me how to have a good time, and to take things with a grain of salt--except tequila, tequila doesn't need it!


This year, we just so happened to be at the beach still for her birthday. It was our last day there which was a nice distraction from the fact that our week-long vacay was quickly and sadly coming to an end. We spent the day doing all the things Mom wanted to do. It started off with a family bike ride that was so relaxing that my ham of a nephew fell asleep and his little head kept bobbing back and forth behind my brother-in-law—it was priceless! After that, we spent a majority of the afternoon soaking up our last set of sun rays on the beach. Post sunbathing, I headed out to pick up some of the most generously sized cupcakes I’ve ever seen, while Mark made a pit stop at Barnacle Bill’s to grab fish to throw on the grill. Now, I know what you’re thinking…isn’t Barnacle Bill’s the restaurant Spongebob worked out in Bikini Bottom?? Well yes, but luckily Mark didn’t have to travel all the way to Bikini Bottom for this fish stop!

If you look closely, you can see Franklin's little head hunched forward! Bless his sweet heart!
Preparing some veggies to go with our Wahoo for dinner with the monogrammed cutting board my sisters and I got my mom for her birthday! It was one of the samples at my favorite monogram shop here at home--Miller Monograms. I knew I had to get it for her!



Anywho, I need to talk about the cupcakes more because wow. They were from Sweet Carolina’s Cupcakes around the corner from our condos in Hilton Head. Because of their abounding size I chose six cupcakes of different flavors for all of us to share: your classic yellow cake with chocolate icing, salted caramel, fresh blackberry, chocolate cake with cream cheese icing, red velvet, and their signature sweet Carolina cupcake—a vanilla cream cheese frosting on their pink velvet cake topped with pink sparking sugar.

Loved spending what little time I did in Sweet Carolina's Cupcakes

Practically drooled over them in the store, drooled over them at dinner, and am currently drooling over them now. They were amazing--group favorite was definitely the Fresh Blackberry!

After dinner, I quickly cleaned up for us in efforts to selfishly hurry everyone along to dessert—y’all know my sweet tooth is serious! I served them on my brand new platter that I purchased from Emily Mccarthy Shoppe, the first stop during our day trip to Savannah!

Come to mama!

Was thrilled to already put my coral Emily McCarthy platter to good use! 


Mom sliced them up and passed around pieces for everyone including little Franklin. We chatted with our mouths full as we shared corny dessert jokes, like “That one really just takes the cake!” Yea, we’ve got some work to do when it comes to our jokes.

Not only is he cute as a button, but he loves to share his sweets with Aunt Lulu--something I will just never be able to do...

It’s safe to say that our bellies were full post dinner and dessert, and our hearts were just as full after our family vacation!


So, long story short, thanks a million Mom, for doing whatever it is you did throughout my life—I seemed to turn out pretty darn good if I do say so myself, but definitely would not be the woman I am today without you! 

"Her love's 'til the end, she's my best friend
Ain't nobody got a mom like mine
Oh, how she loves me to the moon and back
That's what she told me
Her love never ends, she's my best friend
Ain't nobody got a mom like mine"
Read more »
Lgoodstat
0 Comments
[name=Lindsey] [img=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZo103-X9sb8KV08pHrxb5ET5nWahtRXEkU5-h7Vhk0LP9e7tcu7adeE0wFYSrzV7qAAvFtMP-vBu94ImpKVp4G8BgummdvHxVyvumJVjTTPl9mCq_Sj6DFP5zqPJib8ezjD4m-m_oxtn/s100/DSC_0278.jpg] [description=Thanks so much for stopping by! I'm always always always looking for new recipes, decor ideas, and good company, so please feel free to leave a comment or reach out to me via email. Don't forget to subscribe for 203YP updates! And if you're looking to place an order, head to the "Request A Sweet Order" page!] (facebook=https://www.facebook.com/linds.eli) (instagram=https://www.instagram.com/lgoodstat/) (pinterest=https://www.pinterest.com/lgoodstat/)

Follow @georgialoustudios