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#adamandallye



I had the opportunity to be a part of something very special this past weekend – my eldest sister, Allye, got married!

About 11 years ago, my mother remarried and my dream of having siblings finally came true. I first met Allye and Abby when I was 9. I remember being so nervous that I changed my outfit at least ten times, but went with one of my favorite little belly shirts and shorts. Ever since the moment I met them, they’ve been my role models and I’m so blessed to have them in my life!

Allye, Abby, and I in our earlier days together

Allye had just started high school and I was only in 3rd grade, so the age difference was quite the gap back then. I always wanted to hang out with her and her friends because I thought they were so cool and fun to be around. Although I was probably a little annoying to have around, Allye never rejected my company.

The three of us one Halloween!

As the years passed and I grew older, the age difference began to no longer be an issue and we only grew closer and closer. Allye and I are no longer just sisters – we’re friends, too.

When she got engaged to Adam about a year ago, the whole family was ecstatic – mostly because we all knew Allye had found someone who was a perfect fit for our family and had a heart just as big as hers!

If I had to choose one word to describe Allye and Adam’s wedding, it would be "perfect". Between the beautiful weather, amazing friends and family, and a flawless bride, it’s hard to imagine someone planning a better wedding. The wedding took place right here in Greensboro with the ceremony in Fisher Park and the reception on the Kress Terrace in the middle of downtown Greensboro. After many, many pictures, a little mingling, and the introduction of the bridesmaids, groomsmen, and the newlyweds, it was finally party time!

Having fun with our favorite bride!

Mom, Abby, and I at the reception!


Carrot Cake Cupcakes
To say that I was looking forward to getting my hands on some wedding cake and delicious tarts and cupcakes is probably the understatement of the century. A few of my family members and I had been dieting in preparation for the wedding and now that the day had finally come I was ready to satisfy my sweet tooth! I had thought about sneakily cutting a little sliver from the back of the cake, but had a feeling that might have been frowned upon. To tide me over until the formal cutting of the cake, I devoured a cupcake…or two. They were my favorite kind, carrot cake, so I just could not resist! The perfect ratio of cake to icing, the taste of cinnamon, and the addition of a few raisins made these cupcakes absolutely heavenly. Also for dessert, there were chocolate raspberry tarts, lemon tarts, red velvet cake, lemon cake, and plenty of York Peppermint Patties to last throughout the night! This parade of desserts was not only a hit, but was quite delectable, as well!


After a couple hours of eating, drinking, and dancing our patooties off it was finally time to cut the wedding cake! It was unique and simple and fit perfectly with the rest of the night’s décor. It was a beautiful sweet potato and brown sugar cake finished with a delicious buttercream icing and a brown sugar trim. This delicate dessert was very popular among guests!

The Wedding Cake!!

As the night carried on and the moon came up, the fun and dancing continued. I wish I could describe to y’all every second of every minute of every hour of the wedding, but I know I just wouldn’t be able to do it justice. It was a perfect evening filled with friends, family, and most of all love!


The most beautiful bride!

Congrats Adam and Allye cat!! Love you both!



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