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Showing posts with label Puppy Chow. Show all posts
Showing posts with label Puppy Chow. Show all posts
Ain't Nothin' Finer In The Land..."

Ain't Nothin' Finer In The Land..."



"WHO'S THAT COMIN' DOWN THE TRACK...?"


It's me, along with all the cute, fun, and tasty ways that I incorporate my love for the Dawgs, Athens, and my Georgia girls here at The Mint Cottage! I'm sharing a few of my favorite UGA home accessories, one of my go-to game day drinks, and a snack that we could not get enough of in the sorority house.

Okay, so that's not really the answer to that question, and if you've ever been around "drunk obnoxious Georgia fans" then you already know how it goes!


"Home Is Where All My Cute Georgia Stuff Is!"



I'm probably the biggest sucker for hand towels--to the point where I buy them and don't actually use them because sometimes they're just too perfect to dirty up! What I love most is their ability to bring so much personality to any kitchen despite their relatively itty bitty size! I actually purchased this one during our road trip to Savannah this summer at Woof Gang Bakery, but there's a handful still available HERE!


Y'all. I can't with this serving tray, just can't. Firstly, my #203YP cookies pair quite well with it, Second, is it not the most precious thing you've ever laid eyes on?!

Go Dawgs, Sic Em Serving Tray

Okay, it's probably not the MOST precious, but I'm sure it's at least a close second...


...a close second to these cups!! 


Yes, I'm that girl who brings her own cups, and it's always appreciated! Someone has to be in charge of the (super cute and fun) little things, right? Loved putting them to good use at the UGA/South Carolina game!

Both, my cups and tray, are from Emily McCarthy Shoppe--once you start shopping here you will not be able to stop...take my word for it.


The littlest bulldogs! Love my salt and pepper shakers that sit pretty on my kitchen table.


1. Bulldog Cookie/Coffee Jar 2. Bulldog Shakers

Can't forget mama bulldog who is the keeper of all my K-cups! I'm much more pleasant in the mornings if I start off with a visit to her. :)

Mama bulldog and her babies can be found at Target all year-round, not just during Dawg season! 


I bought this picture the day after I graduated and walked through the Arch for the very first time--a tradition that will live forever at UGA! 


The Arch is modeled after the Georgia state seal with it's three pillars of wisdom, justice, and moderation. The old tale is that if you happen to walk under the Arch prior to graduating then you wouldn't graduate. I've never walked so carefully as I did around the Arch--I already needed all the help I could get with getting my diploma!



Last but certainly not least: my Georgia dry erase plate! I use this thing in a couple different ways. 

I absolutely love making lists. Whether it's for grocery shopping, packing, random brainstorms, you name it and I'll make a list for it. Now, when it comes to grocery shopping lists, like I said, I'm great at making them, but I always seem to forget to bring it to the supermarket with me...

So I started jotting down what I need on my dry erase board/plate and then just snapping a pic of it on my phone to ensure I'll have it with me when I leave my house.


I also use it when double checking I have all of my ingredients out; or, when I need to double/triple recipes, I'll write out the math on it to ensure my measurements will be accurate.

Essentially what I'm telling you is that I make up reasons to utilize my dry erase plate...I mean who doesn't love to use dry erase?!

I purchased mine at one of the UGA shops in downtown Athens, and sadly cannot find it online anywhere, but The Red Zone website has tons of other fun Georgia home accessories!

Pressure Drops



What is a Pressure Drop you ask? Well, it's the most refreshing thing you've probably never had before. Whether I need a batch of something for those days when my tailgates start fairly early, or I just need to have my own little happy hour at home, these are my go-to. In a nutshell it's really just a light margarita. Choose your tequila, add a majority of your cup with seltzer water, and top it off with a splash or two of your favorite sour mix, or whatever mix the bar has to serve you!


I recently came across Stirrings "Simple Margarita" mix--it was love at first sip and now I can't wait to never use anything else again! Despite my sweet tooth, I'm not really a sweet/sugary beverage person, so for me, the lighter the mix the better. Add this to your bar's collection and you'll have the freshest drinks around--at least when it comes to your Pressure Drops and Margs!


FUN FACT: 3 tablespoons = 1 shot! I had the pleasure of learning this on my most recent Athens visit. The place we were staying at did not come equipped with shot glasses, but they had all the measuring cups and spoons you could ever need, so we had to get a little creative with our measurements. How's that one saying go, "When life gives you limes, make Pressure Drops?" Yea sounds about right!

When it comes to actually making beverages, whether they be for myself or a crowd, I tend to be more of an "eyeballer" with my portions. It's kind of like my way of rebelling after having to stick to strict measurements with my baking! So, below you'll find an illustration showing my recipe/guesstimated measurements. :)



For other cocktail recipe and entertaining ideas, head to the Stirrings website!

Puppy Chow!



Spoiler Alert: this is not for real puppies! It was the first snack/dessert I introduced my tastebuds to in Athens--truly love at first, second, third, and hundredth bite. It's a super easy and very customizable concept. You can toss M&Ms in the mix or maybe raisins to change up the texture. I kept mine simple so you could use this as a base if you did choose to make up your own version--mine is also gluten-free, so you can share with all your GF peeps!


I never purchase peanut butter, so I stood in front of the PB&J shelves for a good ten minutes reading labels and ingredients. I finally just grabbed a "Natural Creamy" PB that had two ingredients (peanuts and salt) and was also on sale with my VIC card--say no more.


As for the chocolate, I used milk chocolate chips and regular cocoa powder, but you could totally use semi-sweet, dark, or even white chocolate chips if you preferred! 

Pardon the mess that is me...

Once you've melted your PB, chocolate, and butter, and poured it over your Chex, you'll need to find a ziplock baggy that is like 3 times the size of your head, throw it all in there, and shake things up!


Our chef in the sorority house made the BEST Puppy Chow, and honestly the way we all devoured it, we probably looked like hungry puppies eating for the very first time...one of the many reasons my freshman 15 carried over to sophomore year!


Glory, glory, to ol' Georgia y'all! Those were some of my favorite years by far. There wasn't a thing I didn't love about my time there--except for classes...really didn't love those. I was more of a "C's get degrees girl" so I can't really say classes were a top priority! I double majored in Consumer Economics and Fun, but I still managed to graduate on time (sadly)! Not a day goes by that a memory doesn't pop in my head, or I don't think of my time spent in that ol' college town, a place that will have my whole heart forever. Long story short, you can take the girl out of Athens, but you can't take Athens out of the girl! 








Go DAWGS!

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Lgoodstat
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Sugar and Spice and Everything Nice

Sugar and Spice and Everything Nice


Picking a treat to make this time around was a no-brainer because we are right in the middle of October--the month of all things pumpkin!

Now that I am a senior at The University of Georgia, I wanted to share with y'all something sentimental that really shows how my time here has come full circle.

Throughout my time at Georgia, I've gotten the chance to experience the deliciousness of what many of you know as "Muddy Buddies," or "White Trash," but what us dawgs call Puppy Chow!

I remember my orientation like it was yesterday. It was one of my first times on UGA's campus and my nerves were through the roof--I'm certain that if you stacked all my nerves and anxiety up, they would be as large as the campus itself! Once I met a few people my nerves quickly subsided and the excitement of actually being at college kicked in. I set up my class schedule and toured campus. I also took a spanish placement test, which ended up being a breeze because even though you weren't supposed to write on the test, the person before me did and did not do a great job of erasing their circled answers, so I used that as a personal guide. That may or may not be the reason I got placed in an extremely basic spanish class my first semester.

Anyway, next we were off to eat in one of the dining halls. I wasn't so much interested in the actual meals as I was in their dessert selection (obviously). So I ate whatever it is I ate and chatted with some new peeps until I decided to make my way over to the dessert station. There were the usual cookies, brownies, and various cake slices but aside from the typical spread, there was a larger than life sized bowl of what looked to me like sugar-coated chex mix. I quickly learned that it was "Puppy Chow" and it was DELICIOUS. It turned out to be some kind of chex cereal coated in melted milk chocolate with just enough peanut butter to complement the chocolate perfectly. It was then topped with powdered sugar to make this unique treat super messy but also super yummy. It was amazing to me how something so simple could be so amazing!

Luckily, they had baggies that I could fill up and take with me (phew!). I knew my dad would also have a field day with it so I made sure to pack more than enough for both of us. I was staying in the dorms that night, but when I went back I found that I did not have a roommate for orientation, and things got pretty boring, pretty fast--which is probably why I ended up eating the remainder of mine and my dad's Puppy Chow…poor guy.

Since then I've eaten Puppy Chow more times than I can count, and not once have I gotten tired of it. Between having it in the dining halls freshman year, enjoying Ms. Ada's for dessert when living in my sorority house sophomore year, having a handful or five after chapter dinners, and just making it here and there at home, it has become a normal part of my Athens life.

I've never really veered from the normal chocolate recipe, but I figured since it is October I should try something festive! That's why I chose to make a batch of Pumpkin Spice Puppy Chow! Over the past month or so I have seen a fair amount of pictures of similar recipes, but didn't know exactly how I would go about making my own. Earlier this week I went to Target to get the basics for Puppy Chow and just so happened to find Pumpkin Spice Hershey's Kisses! If you're mouth hasn't dropped to the ground yet, then you must not be human. I thought not only would I use this as the chocolate part of the recipe but it will work as the pumpkin flavor along with a little help from the pumpkin pie spices I picked up, too. The toughest task was actually figuring out which kind of cereal I wanted to use. Usually I go with the original Chex, but I wanted to try using a cinnamon flavored cereal with this particular recipe, so I chose Life cereal! Life's cinnamon cereal has the perfect amount of flavor and sweetness making it a long-time favorite of mine.



This kiss lost its BUMkin!

Once I purchased all of my ingredients I headed back to my apartment where I made plenty of Pumpkin Spice Puppy Chow for all of downtown Athens and made a mess of my kitchen along the way. This recipe was a hit among my roommates and friends…I could tell by their number of servings and the size of their eyeballs after just one bite!



As I was making my Puppy Chow, I took a stroll down memory lane--a lane that truly deserves a real life street sign here in Georgia. The summer before my freshman year, I can remember having a really hard time with the concept of going off to college, especially one that was four hours away from home. If you were around me that summer, then you can probably recall me either crying or having small panic attacks (or both) at the mention or thought of the word "college." And if you ask any of my friends, then they would probably tell you that none of us thought I'd make it much farther past first semester and we always laugh about that now! But here I am 4 years later, so close to graduating (fingers crossed…just kidding Mom and Dad!), and finding myself having small cryfests and minor panic attacks over the thought of leaving this place that I now call home.

I don't know exactly where I'm headed after graduation, but I do know that I'll always carry the recipes I've acquired, the memories I've made here and the happiness that accompanies them everywhere I go. 

So, cheers to these past four years, Puppy Chow, and to always being a Dawg.


You'll find the rest of the ingredients and recipe below!


Happy baking and GO DAWGS!!



Ingredients for one batch of Puppy Chow:

2 10-ounce bags of Pumpkin Spice Hershey's Kisses (you'll need a bag and a half for the recipe and the other half is for you to snack on!)
1 13-ounce box of original Life cereal (or Life's cinnamon flavor)
1 1/2 cup of confectioners sugar
Pumpkin pie spice (to taste and for topping)
  1. Fill a pot halfway full of water and set on stove over medium heat.
  2. Place sugar in a gallon size bag and set aside.
  3. While water is warming, unwrap the Hershey's kisses and place in large bowl (I used a metal one but a glass one would work great, too!)
  4. Set bowl on top of the pot. Stir with rubber spatula or large spoon until just melted.
  5. Remove from stove. Add half of the cereal and stir (be gentle as to not break the cereal too much). Add rest of the cereal and stir until cereal is well coated in chocolate.
  6. Pour mixture into the bag with sugar. Pour a couple teaspoons (or as much or as little as you would like) of pumpkin pie spices into bag, as well.
  7. Zip the plastic bag up without letting out too much air. Toss the bag around in efforts to evenly coat the cereal mixture in confectioners sugar and spices. Add more sugar if needed or wanted.
  8. Once you've mixed to your liking serve in a dish or out of the bag and enjoy!!
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Lgoodstat
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[name=Lindsey] [img=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZo103-X9sb8KV08pHrxb5ET5nWahtRXEkU5-h7Vhk0LP9e7tcu7adeE0wFYSrzV7qAAvFtMP-vBu94ImpKVp4G8BgummdvHxVyvumJVjTTPl9mCq_Sj6DFP5zqPJib8ezjD4m-m_oxtn/s100/DSC_0278.jpg] [description=Thanks so much for stopping by! I'm always always always looking for new recipes, decor ideas, and good company, so please feel free to leave a comment or reach out to me via email. Don't forget to subscribe for 203YP updates! And if you're looking to place an order, head to the "Request A Sweet Order" page!] (facebook=https://www.facebook.com/linds.eli) (instagram=https://www.instagram.com/lgoodstat/) (pinterest=https://www.pinterest.com/lgoodstat/)

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